Recipe of the Month by Alex McRobert
(Found on @veganrecipe_ideas on Instagram!)
This month I made a gluten free, vegan, no added sugar chocolate chip cookie skillet and I'm SO proud of it I had to share!
I found this recipe on Instagram which includes:
1 cup cooked chickpeas
3 tbsp peanut butter
1/4 cup maple syrup
1.5 tsp vanilla.
Blend the above ingredients. Then add:
1/4 tsp baking powder
1/4 tsp baking soda
Blend again
2 tbsp vegan chocolate chips
Flakey Salt for Topping
Bake in a Greased Skillet for 15 Minutes at 350 degrees.
This article was originally published in the January Issue of the Sober Girls Yoga Magazine. Click here to read the full magazine.